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IN-ROOM DINING

Whether you’re winding down after a busy day or simply prefer to enjoy a delicious meal in the privacy of your suite, our thoughtfully crafted menu offers a wide range of options to satisfy every craving.

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IN-ROOM DINING

12:00 – 22:00

COLD STARTERS

Beef Tartare

25 €

Tender beef, hand-sliced and delicately seasoned. Served with egg yolk confit, brioche and crispy potato broth chips
(130 g)

Tuna Ceviche

23 €

Delicate fresh tuna, served with a vibrant mango sauce, roasted sweet potatoes, smoky grilled peach, and finished with a crunchy twist of crispy corn
(140 g)

Adriatic Octopus Salad

25 €

Tender, melt-in-your-mouth octopus paired with juicy, sweet tomatoes and the delightful crunch of crispy capers. Fresh basil and chives add aromatic brightness, all brought together with the rich, fruity notes of extra virgin olive oil
(140 g)

Pâté Veneziana

24 €

Silky foie gras chicken liver pâté with a rich, creamy texture and delicate earthiness, perfectly balanced by the crisp, tart freshness of green apple and the sweet tang of aged Aceto Balsamico. Served with golden, crispy polenta for a satisfying crunch and subtle corn sweetness
(140 g)

Adriatic Gazpacho

17 €

A refreshing, chilled blend of ripe tomatoes and crisp Mediterranean vegetables, infused with bright herbs and a hint of sea salt
(250 g)

HOT STARTERS

Adriatic Squid Skewers

22 €

Tender, smoky grilled squid skewers infused with a subtle char, complemented by a zesty, tangy Ravigote sauce and a creamy, umami-rich squid ink Aioli. Finished with bright lemon zest for a refreshing citrus lift
(140 g)

Dynasty Shrimps with Citrus Oil

25 €

Roasted langoustines with fragrant citrus oil, infusing the dish with a bright invigorating note
(140 g)

Raštan Sarma

21 €

An exquisite take on sarma, featuring the traditional Montenegrin cabbage leaf ‘raštan’, stuffed with salmon and prawns, served with a rich bisque and a delicate lemongrass sauce
(140 g)

Crispy Aubergine & Stracciatella

19 €

Golden, crunchy aubergine bites paired with luscious, creamy Stracciatella cheese, balanced by a vibrant, tangy tomato Salsa and a sweet-savory citrus-unagi glaze. Finished with fresh coriander for a bright, herbaceous note
(190 g)

MAINS

Grilled Sea Bass

41 €

Delicately charred sea bass with a tender, flaky texture, complemented by a silky Miso-Yuzu velouté. Served with smoky grilled asparagus, tender edamame, and a fragrant drizzle of fresh coriander oil for a refreshing finish
(230 g)

Catch of the Day

14 €

Fresh catch of the day, prepared according to the season with the finest spring ingredients

per
100 g

Tuna Steak au Poivre

39 €

Grilled fresh tuna steak with French pepper sauce and crispy potato hay
(220 g)

Grilled Octopus

47 €

Tender octopus with a perfectly crisp exterior, paired with rich, velvety creamed potatoes. Enhanced by a vibrant sauce Vierge bursting with fresh tomatoes and herbs, finished with crunchy, briny capers and fragrant basil oil for a bright, savory balance
(210 g)

Rack of Lamb Verde

45 €

Succulent, tender rack of lamb with a flavorful herb crust, served atop a smooth, sweet green pea purée. Accompanied by smoky grilled asparagus and a zesty, fresh mint Salsa verde, finished with crunchy toasted pine nuts for a delightful contrast in texture
(220 g)

MAINS

Tournedos Rossini

49 €

Premium beef, seared to perfection and served on Brioche with tender foie gras and truffle sauce
(240 g)

Njeguški Beef Steak

47 €

Juicy beef fillet wrapped in savory Njeguški prosciutto, topped with rich local cheese. Served with a crispy potato pavé and complemented by a robust red wine sauce for a perfect balance of flavors
(220 g)

Premium Steak

17 €

Dry-aged beef steak with aromatic herb butter and gently caramelized carrots for a sweet touch

per
100 g

Charred Broccoli

19 €

Tender, smoky charred broccoli tossed in a creamy, peppery Cacio e Pepe sauce, finished with nutty aged Parmesan, crunchy breadcrumbs, bright lemon zest, and toasted hazelnuts for a delightful contrast of textures and flavors
(230 g)

DESSERTS

Sunset

19 €

A poetic assembly of flavors – lavender, citrus, Ricotta and honey – capturing the hues of a sunset over the coast. Decorated with a unique decorative painting for a touch of artistry
(120 g)

Mount Lovćen

17 €

A tribute to Montenegro’s iconic peak, this dessert combines dark chocolate, blackcurrant and coffee ice cream that embodies the cool, crisp air of the mountains
(130 g)

Pearl

17 €

A velvety cheesecake infused with the delicate sweetness of local peaches, elegantly served in a shell-shaped plate, evoking the beauty of the Adriatic
(120 g)

Olives

15 €

A white chocolate cream with almonds and apricots, molded into bespoke olive-shaped forms for a whimsical, yet luxurious, experience
(75 g)

Homemade Ice Cream & Sorbets

6 €

Assorted fruit & berry sorbets and ice cream
(55 g)

per
scoop

22:00 – 12:00

NIGHT MENU

Cheese Plate

22 €

A selection of local and international cheeses, served with nuts, dried fruit and honey
(220 g)

Charcuterie Plate

26 €

A selection of cured meats, pickled vegetables, olives and mustard
(270 g)

Homemade Gravlax

25 €

Cured salmon served with toasted brioche, fragrant herb butter and a fresh lemon wedge
(220 g)

Caesar Salad

19 €

Crispy Romaine lettuce tossed with shaved Parmesan cheese and crunchy croutons, served with classic Caesar dressing on the side
(200 g)

Brioche Sandwich

19 €

A warm, buttery brioche sandwich filled with savory Mortadella, creamy cheese, and fresh, juicy tomatoes
(250 g)

Fresh Fruit Plate

19 €

A selection of seasonal fruit
(300 g)

All prices are in euros, including VAT and subject to 10% service charge.
Please inform us of any allergies you may have and we will happily assist with your choices.

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