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Smooth avocado on crispy toasted bread with lemon ricotta and mixed seeds
(150 g)

Poached eggs on crispy bread with yuzu Hollandaise and tender asparagus
(180 g)

Soft scrambled eggs with fresh crab, herbs and sourdough toast
(200 g)

Traditional spicy tomato and bell pepper stew with poached eggs, served in a rustic skillet
(300 g)

Crispy hashbrown topped with creamy avocado, homemade gravlax and a poached egg for a hearty breakfast
(250 g)

Light, fluffy omelette flavored with truffle and aged Parmesan
(170 g)

A creamy, indulgent gratin topped with lightly smoked sour cream and delicate red caviar
(250 g)

Creamy rice porridge infused with coconut, topped with fresh mango and aromatic grape oil
(300 g)

Sweet oatmeal with jam or honey and seasonal berries
(300 g)

A superfood blend of açai, banana, kiwi, berries and nuts
(300 g)

Roasted sweet potatoes with creamy yoghurt and pistachio Pesto
(300 g)

Fluffy cottage cheese pancakes served with tropical mango-infused condensed milk
(250 g)

Served with fresh berries and maple syrup
(200 g)

Сolourful assortment of fresh sliced seasonal fruits, perfect for a light and refreshing start to the day
(350 g)

Сrunchy homemade granola served with Greek yoghurt layered with honey, fresh fruit and blueberry coulis
(300 g)

The freshest croissant with homemade jam and whipped cream
(70 g)

Scrambled, Poached, Fried, Boiled

(50 g)

(50 g)

(50 g)

(15 g)

(50 g)

(50 g)

(50 g)

(90 g)

(80 g)

(55 g)

(30 g)

(30 g)

(50 g)

(40 g)

(40 g)

(2 g)

(25 g)

(25 g)

(20 g)

Casual Elegance dress code applies. Beachwear and flip-flops are not allowed. The restaurant reserves the right to refuse entry in case of non-compliance with the dress code.

A bright, refreshing ceviche where the sweetness of scallops meets the tartness of kiwi and the crisp bite of horseradish, creating a symphony of flavours
(200 g)

Fresh salmon with tender avocado, crispy radish, nut sauce and red caviar
(200 g)

Tender hand-cut beef paired with silky yolk cream and umami-rich dried heart, offering a delicate and complex taste
(100 g)

A selection of Montenegrin olives marinated with citrus zest and fragrant local herbs, evoking coastal flavors
(150 g)

A simple yet elegant pairing of sun-dried Montenegrin Prosciutto and crisp homemade Grissini, perfectly balancing salt and crunch
(150 g)

A vibrant blend of sun-ripened tomatoes and sweet dried plums, dressed with grapefruit leaf vinaigrette and creamy Stracciatella, capturing the richness of Kotor’s fertile valleys
(250 g)

A rich, velvety pâté, harmonized by a sweet and tangy jam, a tribute to bountiful orchards the Mediterranean and its culinary traditions
(200 g)

Refreshing salad of sweet tomatoes with soft salty cheese, nut sauce and basil
(200 g)

Salt-baked celery gives a caramelised sweetness, complemented by rich onion jam and forest-flavoured porcini mushrooms
(200 g)

Fire-grilled Ramiro pepper, bursting with smoky sweetness, is gently dressed in a smoked sour cream and truffle vinaigrette, balancing indulgence with freshness
(200 g)

Roasted langoustines with fragrant citrus oil, infusing the dish with a bright invigorating note
(130 g)

Crispy on the outside, creamy and rich on the inside—these golden croquettes are infused with porcini mushroom aroma
(150 g)

A daily creation inspired by the freshest seasonal ingredients, crafted with care and presented with a touch of culinary artistry
(250 g)

A chilled soup that pays tribute to the summer harvest, marrying the sweetness of sun-ripened watermelon with the bright acidity of tomatoes
(300 g)

Slow-simmered with care, this soul-warming broth carries the deep, rich flavors of home-cooked nourishment
(300 g)

Premium beef, roasted to perfection, with a delicate Jerusalem artichoke puree, foie gras and cherries
(300 g)

Dry-aged duck breast with crispy skin and spiced date chutney, enhanced by a duck and quince sauce
(300 g)

Herbed chicken mousse served with creamy potato gratin, creating a perfect balance of texture and flavor
(250 g)

Delicate sea bass fillet, grilled to perfection and paired with velvety mashed potatoes, finished with a luscious Beurre Blanc sauce
(300 g)

Octopus tentacle grilled over an open fire with sweet potato cream and marinated wood ear mushrooms
(300 g)

Slow-roasted to perfection, this dish is infused with Mediterranean herbs, evoking the rustic charm of traditional family feasts
(1300 g)

Catch of the day, baked under a salt crust to lock in its delicate moisture, honoring a time-honored coastal technique beloved by generations of fishermen

A true carnivore’s delight—succulent premium steak (T-Bone, Tomahawk or Ribeye), seared to perfection, served with earthy morel mushrooms and rich, velvety bone marrow. A dish that celebrates the primal pleasure of fire, smoke and deep, rich flavor

A poetic assembly of flavors – lavender, citrus, Ricotta and honey – capturing the hues of a sunset over the coast. Decorated with a unique decorative painting for a touch of artistry
(120 g)

A tribute to Montenegro’s iconic peak, this dessert combines dark chocolate, blackcurrant and coffee ice cream that embodies the cool, crisp air of the mountains
(130 g)

A velvety cheesecake infused with the delicate sweetness of local peaches, elegantly served in a shell-shaped plate, evoking the beauty of the Adriatic
(120 g)

A white chocolate cream with almonds and apricots, molded into bespoke olive-shaped forms for a whimsical, yet luxurious, experience
(75 g)

Casual Elegance dress code applies. Beachwear and flip-flops are not allowed. The restaurant reserves the right to refuse entry in case of non-compliance with the dress code.

Mezcal Perro S.J Red Label, Pear Brandy Pruna, Disaronno Velvet, Fresh Grapefruit Juice, Toasted Almond Bitters and Prosecco Masottina Brut

Sambuca Molinari, Amaro Montenegro, Elderflower Liqueur, Limoncello Luxardo, Menthe Syrup and Sauvignon Blanc Raznatovic

Rum Chairman’s Spiced, Apricot Brandy, Ice Cream, Rose Syrup, Piment d’Espelette Liqueur and Carcadet de Noel

Tito’s Vodka infused with Hibiscus, Maraschino Luxardo, Cinnamon & Rose Syrup, Crème de Cassis, ‘Heroina’ Rose Wine, Fresh Blueberries and Rosehip Jam

X.O Patron Caffe Tequila, Grappa infused with Coffee, Grand Marnier, Espresso Coffee, J.G Tonic and Angostura Cacao

Mezcal Marca Negra, Queens Brandy, Lychee Liqueur and Prosecco Masottina Rose

Hendrick’s Flora Adore Gin, Yanko Gin infused with Hibiscus & Rose, Crème de Cassis, Menthe Syrup, Red Bull and Honey Syrup

Yanko Gin, Grand Marnier, Thyme Liqueur, Maraschino Luxardo, Fresh Rosemary, Grappa infused with Olive Oil & Chilly & Anis Star and Soda Rosa

Brockmans Gin, Aperol, Triple Sec, Mango Puree, Soda Rosa, Prosecco Masottina Brut, Carcadet de Noel and Hibiscus Dry Flower

Bastadur Gin infused with Lavander & Rose, Plum Brandy, Martini Riserva Ambrato, Aperitivo Luxardo, Amaro Montenegro, Ginger Beer and Lemon Jam

Smidgin Velvet Gin, Bastadur Gin infused with Parmesan cheese, Elderflower Liqueur, Mediterranean Tonic, Fresh Basil, Tomato & Rosemary Jam

Mombasa Strawberry Gin, XuXu Strawberry Liqueur, Watermelon Liqueur, ‘Heroina’ Rose wine, Rose & Passion Framboisse Syrup, Fresh Berries and Soda Rosa

Plum Brandy Infused with Coffee, Luxardo Espresso Liqueur, Baileys and Espresso

Chairmans Reserve Rum, Lychee Liqueur, Peach Liqueur, Passion Fruit Puree, Fresh Kiwi & Pineapple and Lime Juice

Mombasa Strawberry Gin, Maraschino Luxardo, Watermelon Syrup, Fresh Watermelon and Lemon Juice

Butterfly Pea, Lychee & Lemon Juice and Tonic

Casual Elegance dress code applies. Beachwear and flip-flops are not allowed. The restaurant reserves the right to refuse entry in case of non-compliance with the dress code.