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with mixed salad, guacamole and sourdough bread
(200 g)

with Gravlax salmon and Romesco sauce
(220 g)

Eggs baked in spicy tomato sauce with herbs and Feta
(240 g)

Mediterranean-style breakfast with eggs, whipped Feta, fresh vegetables, avocado and bread
(300 g)

Warm sandwich with Mortadella and melted cheese
(220 g)

Smooth avocado on sourdough bread with poached egg, Stracciatella and tomatoes
(210 g)

Served with berries sauce and cheesecake mousse
(200 g)

Traditional cottage cheese pancakes with sour cream and cherry sauce
(200 g)

with chia pudding, seasonal fruits and yogurt
(220 g)

(55 g)

(50 g)

(50 g)

(15 g)

(50 g)

(50 g)

(50 g)

(50 g)

Please inform us of any allergies you may have and we will happily assist with your choices.

Casual Elegance dress code applies. Beachwear and flip-flops are not allowed. The restaurant reserves the right to refuse entry in case of non-compliance with the dress code.

Tender beef, hand-sliced ​​and delicately seasoned. Served with egg yolk confit, brioche and crispy potato broth chips
(130 g)

Delicate fresh tuna, served with a vibrant mango sauce, roasted sweet potatoes, smoky grilled peach, and finished with a crunchy twist of crispy corn
(140 g)

Tender, melt-in-your-mouth octopus paired with juicy, sweet tomatoes and the delightful crunch of crispy capers. Fresh basil and chives add aromatic brightness, all brought together with the rich, fruity notes of extra virgin olive oil
(140 g)

Silky foie gras chicken liver pâté with a rich, creamy texture and delicate earthiness, perfectly balanced by the crisp, tart freshness of green apple and the sweet tang of aged Aceto Balsamico. Served with golden, crispy polenta for a satisfying crunch and subtle corn sweetness
(140 g)

A refreshing, chilled blend of ripe tomatoes and crisp Mediterranean vegetables, infused with bright herbs and a hint of sea salt
(250 g)

Tender, smoky grilled squid skewers infused with a subtle char, complemented by a zesty, tangy Ravigote sauce and a creamy, umami-rich squid ink Aioli. Finished with bright lemon zest for a refreshing citrus lift
(140 g)

Roasted langoustines with fragrant citrus oil, infusing the dish with a bright invigorating note
(140 g)

An exquisite take on sarma, featuring the traditional Montenegrin cabbage leaf ‘raštan’, stuffed with salmon and prawns, served with a rich bisque and a delicate lemongrass sauce
(140 g)

Golden, crunchy aubergine bites paired with luscious, creamy Stracciatella cheese, balanced by a vibrant, tangy tomato Salsa and a sweet-savory citrus-unagi glaze. Finished with fresh coriander for a bright, herbaceous note
(190 g)

Delicately charred sea bass with a tender, flaky texture, complemented by a silky Miso-Yuzu velouté. Served with smoky grilled asparagus, tender edamame, and a fragrant drizzle of fresh coriander oil for a refreshing finish
(230 g)

Fresh catch of the day, prepared according to the season with the finest spring ingredients

Grilled fresh tuna steak with French pepper sauce and crispy potato hay
(220 g)

Tender octopus with a perfectly crisp exterior, paired with rich, velvety creamed potatoes. Enhanced by a vibrant sauce Vierge bursting with fresh tomatoes and herbs, finished with crunchy, briny capers and fragrant basil oil for a bright, savory balance
(210 g)

Succulent, tender rack of lamb with a flavorful herb crust, served atop a smooth, sweet green pea purée. Accompanied by smoky grilled asparagus and a zesty, fresh mint Salsa verde, finished with crunchy toasted pine nuts for a delightful contrast in texture
(220 g)

Premium beef, seared to perfection and served on Brioche with tender foie gras and truffle sauce
(240 g)

Juicy beef fillet wrapped in savory Njeguški prosciutto, topped with rich local cheese. Served with a crispy potato pavé and complemented by a robust red wine sauce for a perfect balance of flavors
(220 g)

Dry-aged beef steak with aromatic herb butter and gently caramelized carrots for a sweet touch

Tender, smoky charred broccoli tossed in a creamy, peppery Cacio e Pepe sauce, finished with nutty aged Parmesan, crunchy breadcrumbs, bright lemon zest, and toasted hazelnuts for a delightful contrast of textures and flavors
(230 g)

A poetic assembly of flavors – lavender, citrus, Ricotta and honey – capturing the hues of a sunset over the coast. Decorated with a unique decorative painting for a touch of artistry
(120 g)

A tribute to Montenegro’s iconic peak, this dessert combines dark chocolate, blackcurrant and coffee ice cream that embodies the cool, crisp air of the mountains
(130 g)

A velvety cheesecake infused with the delicate sweetness of local peaches, elegantly served in a shell-shaped plate, evoking the beauty of the Adriatic
(120 g)

A white chocolate cream with almonds and apricots, molded into bespoke olive-shaped forms for a whimsical, yet luxurious, experience
(75 g)

Assorted fruit & berry sorbets and ice cream
(55 g)

Please inform us of any allergies you may have and we will happily assist with your choices.

Casual Elegance dress code applies. Beachwear and flip-flops are not allowed. The restaurant reserves the right to refuse entry in case of non-compliance with the dress code.

The vibrant notes of homemade raspberry jam blend harmoniously with a fresh citrus tang, giving way to a long finish with hints of local apricot brandy and orange, accentuated by sparkling Prosecco

Smoked strawberries and rosemary, combined with a local gin infused with Parmesan, complemented by creamy cheesecake notes and lightened with milk, are finished with a coconut and ginger foam

Homemade yoghurt shrub with wild berries, flavoured with delicate hints of Amaretto and local brandy infused with blueberries

An expression of Montenegro’s sunsets: pear rakia infusion with passion fruit purée, warm oriental notes of anise and mandarin, and a refined integration of local Vranac wine

A harmonious blend of local olive-infused gin, accented by thyme liqueur and finished with the delicate sweetness of lychee on the aftertaste

Fresh notes of grapes, intertwined with the spicy undertones of Amaro liqueur, are complemented by a local plum brandy infusion and freshly ground coffee, with a light, refreshing tang

A quince brandy infused with rooibos tea, with subtle hints of carrot, topped with a silky coconut foam and lightly seasoned with ginger

Bold notes of plum rakia, layered with homemade brioche cordial, give way to a delicate smoky finish with hints of ripe peach and a subtle bitterness in the aftertaste

Please inform us of any allergies you may have and we will happily assist with your choices.

Casual Elegance dress code applies. Beachwear and flip-flops are not allowed. The restaurant reserves the right to refuse entry in case of non-compliance with the dress code.