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with mixed salad, guacamole and sourdough bread
(200 g)

with Gravlax salmon and Romesco sauce
(220 g)

Eggs baked in spicy tomato sauce with herbs and Feta
(240 g)

Mediterranean-style breakfast with eggs, whipped Feta, fresh vegetables, avocado and bread
(300 g)

Warm sandwich with Mortadella and melted cheese
(220 g)

Smooth avocado on sourdough bread with poached egg, Stracciatella and tomatoes
(210 g)

Served with berries sauce and cheesecake mousse
(200 g)

Traditional cottage cheese pancakes with sour cream and cherry sauce
(200 g)

with chia pudding, seasonal fruits and yogurt
(220 g)

(55 g)

(50 g)

(50 g)

(15 g)

(50 g)

(50 g)

(50 g)

(50 g)

Please inform us of any allergies you may have and we will happily assist with your choices.

Casual Elegance dress code applies. Beachwear and flip-flops are not allowed. The restaurant reserves the right to refuse entry in case of non-compliance with the dress code.

Tender beef, hand-sliced ​​and delicately seasoned. Served with egg yolk confit, brioche and crispy potato broth chips
(130 g)

Thinly sliced ​​beef fillet with velvety pistachio cream and truffle Ponzu dressing
(110 g)

A vibrant tuna tartare that combines the sweetness of passionfruit sauce with the spiciness of chili oil, refreshing grapefruit, and crisp apple to create a symphony of flavors
(120 g)

Thinly sliced ​​octopus with juicy orange segments, smoked olive oil, and fresh herbs
(100 g)

Delicate chicken liver terrine served with black currant marmalade and Brioche
(140 g)

A selection of fresh green leaves and herbs with avocado, orange and yuzu vinaigrette, finished with seed crackers
(150 g)

Tender grilled tuna with asparagus, and a delicate sesame Aioli
(180 g)

Crispy on the outside and tender on the inside, these cheese croquettes are topped with thinly sliced ​​roast beef and a tangy truffle Aioli
(150 g)

Roasted langoustines with fragrant citrus oil, infusing the dish with a bright invigorating note
(140 g)

Crispy eggplant with creamy Stracciatella, sweet cherry tomatoes, and a rich, citrusy Teriyaki sauce that simply melts in your mouth
(160 g)

Raviolo filled with shrimp and salmon, served in a light lemongrass sauce with crispy Parmesan
(140 g)

Tender sea bass fillet, grilled to perfection with mussels in a white wine sauce, courgette, fragrant fennel and fresh dill
(230 g)

Fresh catch of the day, prepared according to the season with the finest spring ingredients

Grilled fresh tuna steak with French pepper sauce and crispy potato hay
(220 g)

Grilled octopus tentacle with cauliflower purée, spicy paprika oil, baby potatoes and Romesco sauce
(210 g)

Duck breast with a crispy orange rind, parsnip purée, green apple, Feta, and crispy parsnip chips
(220 g)

Premium beef, seared to perfection and served on Brioche with tender foie gras and truffle sauce
(240 g)

Succulent beef fillet with savory Café de Paris butter and pommes fondant
(260 g)

Dry-aged beef steak with aromatic herb butter and gently caramelized carrots for a sweet touch

Cauliflower baked to bring out its natural sweetness and topped with a spicy chimichurri sauce, almonds and a touch of truffle for an irresistible earthy flavor
(230 g)

A poetic assembly of flavors – lavender, citrus, Ricotta and honey – capturing the hues of a sunset over the coast. Decorated with a unique decorative painting for a touch of artistry
(120 g)

A tribute to Montenegro’s iconic peak, this dessert combines dark chocolate, blackcurrant and coffee ice cream that embodies the cool, crisp air of the mountains
(130 g)

A velvety cheesecake infused with the delicate sweetness of local peaches, elegantly served in a shell-shaped plate, evoking the beauty of the Adriatic
(120 g)

A white chocolate cream with almonds and apricots, molded into bespoke olive-shaped forms for a whimsical, yet luxurious, experience
(75 g)

Please inform us of any allergies you may have and we will happily assist with your choices.

Casual Elegance dress code applies. Beachwear and flip-flops are not allowed. The restaurant reserves the right to refuse entry in case of non-compliance with the dress code.

Mezcal Perro S.J Red Label, Pear Brandy Pruna, Disaronno Velvet, Fresh Grapefruit Juice, Toasted Almond Bitters and Prosecco Masottina Brut

Sambuca Molinari, Amaro Montenegro, Elderflower Liqueur, Limoncello Luxardo, Menthe Syrup and Sauvignon Blanc Raznatovic

Rum Chairman’s Spiced, Apricot Brandy, Ice Cream, Rose Syrup, Piment d’Espelette Liqueur and Carcadet de Noel

Tito’s Vodka infused with Hibiscus, Maraschino Luxardo, Cinnamon & Rose Syrup, Crème de Cassis, ‘Heroina’ Rose Wine, Fresh Blueberries and Rosehip Jam

X.O Patron Caffe Tequila, Grappa infused with Coffee, Grand Marnier, Espresso Coffee, J.G Tonic and Angostura Cacao

Mezcal Marca Negra, Queens Brandy, Lychee Liqueur and Prosecco Masottina Rose

Hendrick’s Flora Adore Gin, Yanko Gin infused with Hibiscus & Rose, Crème de Cassis, Menthe Syrup, Red Bull and Honey Syrup

Yanko Gin, Grand Marnier, Thyme Liqueur, Maraschino Luxardo, Fresh Rosemary, Grappa infused with Olive Oil & Chilly & Anis Star and Soda Rosa

Brockmans Gin, Aperol, Triple Sec, Mango Puree, Soda Rosa, Prosecco Masottina Brut, Carcadet de Noel and Hibiscus Dry Flower

Bastadur Gin infused with Lavander & Rose, Plum Brandy, Martini Riserva Ambrato, Aperitivo Luxardo, Amaro Montenegro, Ginger Beer and Lemon Jam

Smidgin Velvet Gin, Bastadur Gin infused with Parmesan cheese, Elderflower Liqueur, Mediterranean Tonic, Fresh Basil, Tomato & Rosemary Jam

Mombasa Strawberry Gin, XuXu Strawberry Liqueur, Watermelon Liqueur, ‘Heroina’ Rose wine, Rose & Passion Framboisse Syrup, Fresh Berries and Soda Rosa

Please inform us of any allergies you may have and we will happily assist with your choices.

Casual Elegance dress code applies. Beachwear and flip-flops are not allowed. The restaurant reserves the right to refuse entry in case of non-compliance with the dress code.