SEASONAL
MENU

Poached eggs on crispy bread with yuzu Hollandaise and tender asparagus (180 g)

Soft scrambled eggs with fresh crab, herbs and sourdough toast (200 g)

Traditional spicy tomato and bell pepper stew with poached eggs, served in a rustic skillet (300 g)

Crispy hashbrown topped with creamy avocado, homemade gravlax and a poached egg for a hearty breakfast (250 g)

Light, fluffy omelette flavored with truffle and aged Parmesan (170 g)

A creamy, indulgent gratin topped with lightly smoked sour cream and delicate red caviar (250 g)

Creamy rice porridge infused with coconut, topped with fresh mango and aromatic grape oil (300 g)

A savory take on oatmeal with salmon, mushrooms and cherry tomatoes (300 g)

A superfood blend of açai, banana, kiwi, berries and nuts (300 g)

Roasted sweet potatoes with creamy yoghurt and pistachio Pesto (300 g)

Fluffy cottage cheese pancakes served with tropical mango-infused condensed milk (250 g)

Served with fresh berries and maple syrup (200 g)

Сolourful assortment of fresh sliced seasonal fruits, perfect for a light and refreshing start to the day (350 g)

Сrunchy homemade granola served with Greek yoghurt layered with honey and fresh fruit (300 g)

The freshest croissant with homemade jam and whipped cream (70 g)

Scrambled, Poached, Fried, Boiled

(50 g)

(50 g)

50 g

15 g

50 g

50 g

50 g

90 g

80 g

55 g

30 g

30 g

50 g

40 g

40 g

2 g

25 g

25 g

20 g

A bright, refreshing ceviche where the sweetness of scallops meets the tartness of kiwi and the crisp bite of horseradish, creating a symphony of flavours. (200 g)

Tender hand-cut beef paired with silky yolk cream and umami-rich dried heart, offering a delicate and complex taste. (100 g)

A selection of Montenegrin olives marinated with citrus zest and fragrant local herbs, evoking coastal flavors. (150 g)

A simple yet elegant pairing of sun-dried Montenegrin Prosciutto and crisp homemade Grissini, perfectly balancing salt and crunch. (150 g)

A vibrant blend of sun-ripened tomatoes and sweet dried plums, dressed with grapefruit leaf vinaigrette and creamy Stracciatella, capturing the richness of Kotor’s fertile valleys. (250 g)

A rich, velvety pâté, harmonized by a sweet and tangy jam, a tribute to bountiful orchards the Mediterranean and its culinary traditions. (200 g)

Salt-baked celery gives a caramelised sweetness, complemented by rich onion jam and forest-flavoured porcini mushrooms. (200 g)

Fire-grilled Ramiro pepper, bursting with smoky sweetness, is gently dressed in a smoked sour cream and truffle vinaigrette, balancing indulgence with freshness. (200 g)

Roasted langoustines with fragrant citrus oil, infusing the dish with a bright invigorating note. (130 g)

Crispy on the outside, creamy and rich on the inside—these golden croquettes are infused with porcini mushroom aroma. (150 g)

A bold twist on a classic: charred romaine leaves with velvety oyster Aioli, green oil and Parmesan. (250 g)

A daily creation inspired by the freshest seasonal ingredients, crafted with care and presented with a touch of culinary artistry. (250 g)

A chilled soup that pays tribute to the summer harvest, marrying the sweetness of sun-ripened watermelon with the bright acidity of tomatoes. (300 g)

Slow-simmered with care, this soul-warming broth carries the deep, rich flavors of home-cooked nourishment. (300 g)

Premium beef grilled to perfection, served with delicate cauliflower purée and red wine sauce. (300 g)

Dry-aged duck breast with crispy skin and spiced date chutney, enhanced by a duck and quince sauce. (300 g)

Herbed chicken mousse served with creamy potato gratin, creating a perfect balance of texture and flavor. (250 g)

Delicate sea bass fillet, grilled to perfection and paired with velvety mashed potatoes, finished with a luscious Beurre Blanc sauce. (300 g)

Slow-roasted to perfection, this dish is infused with Mediterranean herbs, evoking the rustic charm of traditional family feasts. (1300 g)

A whole sea bass, baked under a salt crust to lock in its delicate moisture, honoring a time-honored coastal technique beloved by generations of fishermen.

A true carnivore’s delight—succulent T-bone steak, seared to perfection, served with earthy morel mushrooms and rich, velvety bone marrow. A dish that celebrates the primal pleasure of fire, smoke, and deeply satisfying flavors.

A poetic assembly of flavors – lavender, citrus, Ricotta and honey – capturing the hues of a sunset over the coast. Decorated with a unique decorative painting for a touch of artistry. (120 g)

A tribute to Montenegro’s iconic peak, this dessert combines dark chocolate, blackcurrant and coffee ice cream that embodies the cool, crisp air of the mountains. (130 g)

A velvety cheesecake infused with the delicate sweetness of local peaches, elegantly served in a shell-shaped plate, evoking the beauty of the Adriatic. (120 g)

A white chocolate cream with almonds and apricots, molded into bespoke olive-shaped forms for a whimsical, yet luxurious, experience. (75 g)

Mezcal Perro S.J Red Label, Pear Brandy Pruna, Disaronno Velvet, Fresh Grapefruit Juice, Toasted Almond Bitters and Prosecco Masottina Brut

Sambuca Molinari, Amaro Montenegro, Elderflower Liqueur, Limoncello Luxardo, Menthe Syrup and Sauvignon Blanc Raznatovic

Rum Chairman’s Spiced, Apricot Brandy, Pistachio Ice Cream, Rose Syrup, Disaronno, Piment d’ Espelette Liqueur and Carcadet de Noel Tea

Tito’s Vodka infused with Hibiscus, Maraschino Luxardo, Cinnamon & Rose Syrup, Crème de Cassis, ‘Heroina’ Rose Wine, Fresh Blueberries and Rosehip Jam

X.O Patron Caffe Tequila, Plum Brandy, Mozart Gold, Mozart Black, Grand Marnier, Espresso Coffee, Angostura Cacao and Plum Jam

Mezcal Marca Negra, Queens Brandy, Lychee Liqueur and Prosecco Masottina Rose

Hendrick’s Flora Adore Gin, Yanko Gin infused with Hibiscus & Rose, Crème de Cassis, Prosecco Masottina Rose and Rosehip Jam

Yanko Gin, Grand Marnier, Thyme Liqueur, Maraschino Luxardo, Fresh Rosemary, Grappa infused with Olive Oil & Chilly & Anis Star and Soda Rosa

Brockman’s Gin, Aperol, Triple Sec, Limoncello Luxardo, Ginger Ale, Prosecco Masottina Brut, Carcadet de Noel Tea and Hibiscus Dry Flower

Bastadur Gin infused with Levander & Rose, Plum Brandy, Martini Riserva Ambrato, Aperitivo Luxardo, Amaro Montenegro, Ginger Beer and Lemon Jam

Smidgin Velvet Gin, Bastadur Gin infused with Parmesan cheese, Elderflower Liqueur, Mediterranean Tonic, Fresh Basil, Tomato & Rosemary Jam

Mombasa Strawberry Gin, XuXu Strawberry Liqueur, Watermelon Liqueur, ‘Heroina’ Rose wine, Rose & Passion Framboisse Syrup, Fresh Berries and Soda Rosa