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SEASONAL MENU

Welcome to Muse Restaurant, where every dish is an invitation to embark on a sensory journey through the rich landscapes of the Mediterranean.

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working hours

BREAKFAST: 09:00 – 12:00
À LA CARTE: 13:00 – 23:00
COCKTAILS: 13:00 – 23:00
daily

SEASONAL MENU

À LA CARTE

13:00 - 23:00

RESERVE

Book Your Visit

Muse Restaurant and Villa Geba Hotel invite you

Casual Elegance dress-code is recommended after 17:00

**A deposit of €50 per person is required for table reservations for 4 persons or more.

Reservation is considered active after the confirmation from the Restaurant

Please enable JavaScript in your browser to complete this form.

Name *

Event

Phone *

How many guests *

Email *

Special Requirements, Allergies

Date of Visit *

Starting from *

Fields marked with * are obligatory
Reservation is possible within the period from 09:00 to 22:00

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JELOVNIK NA CRNOGORSKOM

PURE FLAVOUR

Scallop Ceviche

21 €

A bright, refreshing ceviche where the sweetness of scallops meets the tartness of kiwi and the crisp bite of horseradish, creating a symphony of flavours.

200 g

Beef Tartare

21 €

Tender hand-cut beef paired with silky yolk cream and umami-rich dried heart, offering a delicate and complex taste.

100 g

COLD STARTERS

Marinated Olives

8 €

A selection of Montenegrin olives marinated with citrus zest and fragrant local herbs, evoking coastal flavors.

150 g

Prosciutto & Grissini

19 €

A simple yet elegant pairing of sun-dried Montenegrin Prosciutto and crisp homemade Grissini, perfectly balancing salt and crunch.

150 g

Montenegrin Tomatoes with Dried Plum Powder

15 €

A vibrant blend of sun-ripened tomatoes and sweet dried plums, dressed with grapefruit leaf vinaigrette and creamy Stracciatella, capturing the richness of Kotor’s fertile valleys.

250 g

Chicken Liver Pâté with Homemade Jam

15 €

A rich, velvety pâté, harmonized by a sweet and tangy jam, a tribute to bountiful orchards the Mediterranean and its culinary traditions.

200 g

HOT STARTERS

Baked Celery Root & Porcini Mushrooms

18 €

Salt-baked celery gives a caramelised sweetness, complemented by rich onion jam and forest-flavoured porcini mushrooms.

200 g

Ramiro Pepper with Truffle Dressing

15 €

Fire-grilled Ramiro pepper, bursting with smoky sweetness, is gently dressed in a smoked sour cream and truffle vinaigrette, balancing indulgence with freshness.

200 g

Dynasty Shrimps with Citrus Oil

17 €

Roasted langoustines with fragrant citrus oil, infusing the dish with a bright invigorating note.

130 g

Potato Croquettes with Porcini Mushrooms

12 €

Crispy on the outside, creamy and rich on the inside—these golden croquettes are infused with porcini mushroom aroma.

150 g

Grilled Romaine Salad with Oyster Aioli

11 €

A bold twist on a classic: charred romaine leaves with velvety oyster Aioli, green oil and Parmesan.

250 g

MAINS

Beef Fillet with Cauliflower & Red Wine Sauce

41 €

Premium beef grilled to perfection, served with delicate cauliflower purée and red wine sauce.

300 g

Dry-Aged Duck Breast with Date Chutney

37 €

Dry-aged duck breast with crispy skin and spiced date chutney, enhanced by a duck and quince sauce.

300 g

Chicken Ballotine with Green Peas & Potato Gratin

35 €

Herbed chicken mousse served with creamy potato gratin, creating a perfect balance of texture and flavor.

250 g

Grilled Sea Bass with Mashed Potatoes & Beurre Blanc Sauce

37 €

Delicate sea bass fillet, grilled to perfection and paired with velvety mashed potatoes, finished with a luscious Beurre Blanc sauce.

300 g

SOUPS

Soup of the Day

8 €

A daily creation inspired by the freshest seasonal ingredients, crafted with care and presented with a touch of culinary artistry.

250 g

Tomato & Watermelon Gazpacho

12 €

A chilled soup that pays tribute to the summer harvest, marrying the sweetness of sun-ripened watermelon with the bright acidity of tomatoes.

300 g

Smoked Chicken Broth

11 €

Slow-simmered with care, this soul-warming broth carries the deep, rich flavors of home-cooked nourishment.

300 g

FOR TWO

Lamb Shoulder with New Potatoes

120 €

Slow-roasted to perfection, this dish is infused with Mediterranean herbs, evoking the rustic charm of traditional family feasts.

1300 g

Salt-Crusted Sea Bass

10 €

A whole sea bass, baked under a salt crust to lock in its delicate moisture, honoring a time-honored coastal technique beloved by generations of fishermen.

per 100 g

T-Bone Steak with Morels & Bone Marrow

10 €

A true carnivore’s delight—succulent T-bone steak, seared to perfection, served with earthy morel mushrooms and rich, velvety bone marrow. A dish that celebrates the primal pleasure of fire, smoke, and deeply satisfying flavors.

per 100 g

DESSERTS

Sunset

17 €

A poetic assembly of flavors – lavender, citrus, Ricotta and honey – capturing the hues of a sunset over the coast. Decorated with a unique decorative painting for a touch of artistry.

120 g

Mount Lovćen

15 €

A tribute to Montenegro’s iconic peak, this dessert combines dark chocolate, blackcurrant and coffee ice cream that embodies the cool, crisp air of the mountains.

130 g

Pearl

15 €

A velvety cheesecake infused with the delicate sweetness of local peaches, elegantly served in a shell-shaped plate, evoking the beauty of the Adriatic.

120 g

Olives

12 €

A white chocolate cream with almonds and apricots, molded into bespoke olive-shaped forms for a whimsical, yet luxurious, experience.

75 g

DRESS CODE

Casual Elegance dress code from 17:00. Guests in shorts, beachwear and flip-flops are not allowed.

RESERVE

Book Your Visit

Muse Restaurant and Villa Geba Hotel invite you

Casual Elegance dress-code is recommended after 17:00

**A deposit of €50 per person is required for table reservations for 4 persons or more.

Reservation is considered active after the confirmation from the Restaurant

Please enable JavaScript in your browser to complete this form.

Name *

Event

Phone *

How many guests *

Email *

Special Requirements, Allergies

Date of Visit *

Starting from *

Fields marked with * are obligatory
Reservation is possible within the period from 09:00 to 22:00

Message

Pressing the button you agree to your personal data processing

MUSE RESTAURANT

All prices are in euros and include VAT. Please inform us of any allergies you may have and we will happily assist with your choices.